Deal Details

The Brisbane Times Good Food Month 2016

View Event Details Peasant

Dinner

El Banquete

Share in six courses of tapas over a complimentary sangria, featuring tastes such as pork belly chicharrones with cumin, fennel, spiced salt and Pedro Ximenez reduction; chargrilled chorizo with aioli; and patatas bravas with tomato chutney, aioli and aged Manchego.