Deal Details

The Brisbane Times Good Food Month 2016

View Event Details Customs House

Let's Do Lunch

Enjoy a two-course lunch in heritage surroundings overlooking the river and the Story Bridge, featuring an entree of crisp pork belly with pickled fennel, pear and cranberry relish and a main of chargrilled squid and baby octopus, saffron risotto, roasted zucchini and capsicum with salsa verde.