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The Brisbane Times Good Food Month 2016

View Event Details Kiyomi

Hats Off Dinners

Chef's Table with Kiyomi's Adam Lane

Adam Lane’s cutting edge menu reflects a creative blend of Japanese and Australian flavours and a bold new way to experience traditional Japanese cuisine.

The eight-course degustation is distinctly modern yet infused with the flavours of locally grown produce, matched to drinks selected by one of Australia’s top 100 bartenders.


Where:Level 4, Jupiters Gold Coast
Broadbeach 4218
Cost:$140 - Beverages included: includes a cocktail on arrival and matched drinks
When:Jul 20; 06:30pm - 09:00pm
Phone:07 5592 8100
Email: 07 5592 8100
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