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The Brisbane Times Good Food Month 2016

View Event Details Pony Dining


Cocoa & Vino at Pony

In a Pony first, chef Chris Mann and Cacao Barry offer a decadently delicious five-course dinner that celebrates the different ways you can use chocolate in a menu. Incorporating Pony’s signature smoky flavours, with matched wines, experience chocolate with a variety of produce from duck, pork and venison to seafood and in the finest form we know, dessert.


Where:18/45 Eagle Street, Upper Level, Eagle Street Pier
Brisbane 4000
Cost:$140; includes matched wines - Beverages included: Matched wines
When:Jul 13; 06:30pm - 10:30pm
Phone:07 3181 3410
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