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The Brisbane Times Good Food Month 2016

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Bastille Day Truffle Lunch

Commemorate the storming of Bastille in 1789 over a four-course menu by Philip Johnson and head chef Simon Palmer. While the techniques are classically French, the truffles are Western Australian and as decadent as their French counterparts.


Where:100 Boundary Street
Brisbane 4000
Cost:$115; option for matched wines, additional $45pp - Beverages included:
When:Jul 14; 12:00pm - 02:30pm
Phone:07 3831 8344
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