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The Brisbane Times Good Food Month 2016

View Event Details Lutece Bistro & Wine Bar

Dinner

Bastille Day dinner celebration & Live entertainment with Kelsey Giarola

For this commemorative Day, Romain Bapst is proud to present at Lutèce, Brisbane based artist & contemporary singer Kelsey Giarola. Kelsey is one of Australia’s up and coming vocalists specialising in jazz, soul, funk, pop & selforiginal stylings, Kelsey continues to perform both nationally & internationally. During our Bastille Celebration’s dinner, Kelsey will perform an array of French favourites.
Lutèce Chef de Cuisine Qian Cao & Chef Romain Bapst honour’s Auguste Escoffier & MarieAntoine Carème, the Chefs of the Kings & the Kings of the Chefs. with a tantalising 5 course Menu including the new season black truffle from Manjimup-Western Australia. On the menu; Western Australian lobster, two colours with avruga caviar & finger lime, Slow cooked Glacier 51 Sea bass & celeriac puree; The famous quail, foie gras & Manjimup black truffle, White Rocks veal & the lime tart soufflé with strawberries“ Sarah Bernhardt”

Information

Where:1/60 Macgregor Terrace
Bardon 4065
Cost:5 course dinner, appetizer & galss Champagne on arrival & matching french wines - Beverages included: 5 course dinner, appetizer & galss Champagne on arrival & matching french wines
When:Jul 14; 06:30pm - 10:30pm
Phone:07 3161 1858
Email: bookings@lutece.com.au
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