Gauge v Ides

Join Cormac Bradfield and Phil Marchant from Gauge as they welcome Peter Gunn and Zach
Furst from IDES in Melbourne for what will be an extremely intimate Chef’s Table evening of 8 courses matched with beverages. Showcasing their talents in working with the highest regard of the season’s best produce.

WHERE: Gauge, 77 Grey Street, South Brisbane
WHEN: July 25, 26; 2 sittings each night 5.30pm for 5.45pm start & 8.30pm
COST: $195; includes 8 courses with matched beverages.
BOOKINGS: eat@gaugebrisbane.com.au