Mark Best @ Esquire
Queensland’s Ryan Squires will host culinary genius Mark Best at hatted restaurant Esquire. Best’s skills has seen his restaurant Marque rise to the top of the world’s best restaurants. Come and discover how basic ingredients can be turned into something unexpected, when Best serves up courses straight from his newly launched book Best Kitchen Basics.
WHERE: Esquire | 145 Eagle Street, Brisbane
WHEN: 14th July | 6pm
COST: $160 includes 5 courses
Mark Best, taste maker and culinary wild man.
He’s been a star on the World’s 50 Best Restaurants list. He’s made-and-ridden media waves across the globe, and traveled broadly. Not content to simply run one of the country’s most progressive fine dining restaurants, the chef decided to open a bistro in Melbourne and another in Sydney. So he can play it wild, and he can play it straight. Interestingly through all of that, he’s been a constant. His vigilance, his rigor, his sharp intellect, his insatiable need to create new things is a large part of what makes up who he is as a chef and a restaurateur.
