Momofuku Seiobo Dinner

The Brisbane Times Good Food Month 2016


Momofuku Seiobo Dinner

An event for anyone who has wanted to eat at David Chang’s global string of Momofuku restaurants. Momofoku Seiobo executive chef, Paul Carmichael, will join GOMA’s Josue Lopez to deliver a very exclusive menu around the theme of fire and ice, creating a sensory experience like no other. Be sure to get in quick to this exciting event.


WHEN: 13th July
COST: $200 for 6 courses, including matched drinks

Regular seating allocation has been exhausted.

Citi have reserved 10 seats for customers and their guests. Quote ‘CITIVIP’ at the time of booking.

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