Vegan and the Vine

Presented by

AT URBANE RESTAURANT

Join family vignerons Yalumba for a three-course vegan feast prepared by Urbane Restaurant’s Alejandro Cancino. All dishes will be paired with vegan wines from family winemakers Yalumba. Hear from chief winemaker Louisa Rose and the chef as they explain sustainable winemaking, cooking and why a vegan approach to both is sustainable.

ALL TICKET ALLOCATIONS HAVE BEEN EXHAUSTED AND EVENT IS SOLD OUT

WHERE 181 Mary Street, Brisbane
WHEN Jul 21; 7pm
COST $120; includes matched wines